Delicious Gluten-Free Pancakes

 In Recipes

Gluten-free recipes are a must for people that are intolerant to gluten. Rather than being deprived of your favorite foods, easy and tasty gluten-free alternatives are usually available for you to enjoy.

Original recipe makes 10 pancakes


  • 1 cup rice flour
  • 3 tablespoons tapioca flour
  • 1/3 cup potato starch
  • 4 tablespoons dry buttermilk powder
  • 1 packet sugar substitute
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 2 eggs
  • 3 tablespoons canola oil
  • 2 cups water


  1. In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
  2. Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Add fresh fruit for presentation and taste. Serve immediately.

PREP 20 mins
COOK 15 mins
READY IN 35 mins


Recent Posts

Start typing and press Enter to search

Call Now
Get Directions