Baked Apple Pie Apples

Original recipe makes 3 servings

INGREDIENTS

• 3 large plump round apples
• 2 apples of any kind, cored and diced
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon coconut flour
• pinch of salt
• 2 sheets of Capella's Gluten Free Lasagna, cut into Ã�½-1 inch strips

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Core your apples.
3. Cut off the tops of your 3 large, plump apples and discard. Remove the inside of each apple with a spoon, being careful not puncture the peel.
4. Dice up other apples, place them in a bowl and toss with coconut flour, maple syrup, cinnamon, and a pinch of salt.
5. Add those diced apples into each one of your apples.
6. Cut lasagna sheets into strips to give a pie look. You can also place a whole lasagna sheet over the apple instead.
7. Place the strips over your apples in any formation and wet the ends of the strips with some water, then press the strips to the apples.
8. Sprinkle crust with a little cinnamon.
9. Place apples in an 8x8 glass baking dish, add water to the dish to just cover the bottom, then place in the oven and bake for 30-35 minutes or until apples are soft and crust has browned.
10. Enjoy!

PREP 30 minutes
COOK 35 minutes
READY IN 1 hour and 5 minutes

*Source: http://paleomg.com/thanksgiving-baked-apple-pie-apples/