20-Minute Chicken Thighs and Couscous with Dill

This is a great “go to” chicken thigh recipe that is healthy, tasty and easy to prepare. It has plenty of herbs in it like dill, oregano, and black pepper that not only make this dish taste great but have health benefits as well.

4 servings

INGREDIENTS

• 1 teaspoon unsalted butter
• Kosher salt
• 1 1/4 cups couscous
• 1 cup loosely packed dill fronds, chopped
• 8 boneless, skinless chicken thighs, trimmed
• 1 cup grape tomatoes, each pierced halfway through with a paring knife
• Zest of 2 lemons, plus juice of 3 lemons, plus 1 medium lemon, cut into 4 wedges
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• Freshly ground black pepper
• 2 medium Persian cucumbers, quartered and cut into 1/2-inch chunks
• 1/2 cup 2 percent Greek yogurt

DIRECTIONS

1. teaspoon unsalted butter
2. Kosher salt
3. 1/4 cups couscous
4. cup loosely packed dill fronds, chopped
5. boneless, skinless chicken thighs, trimmed
6. cup grape tomatoes, each pierced halfway through with a paring knife
7. Zest of 2 lemons, plus juice of 3 lemons, plus 1 medium lemon, cut into 4 wedges
8. tablespoons olive oil
9. /2 teaspoon dried oregano
10. Freshly ground black pepper
11. medium Persian cucumbers, quartered and cut into 1/2-inch chunks
12. /2 cup 2 percent Greek yogurt

PREP 5 min
COOK 15 min
READY IN 20 min

*Source: Food Network Kitchen