Dandelion greens are loaded with calcium, iron, antioxidants and protein. They assist the liver in detoxification and are great addition to a fresh green salad.
Original recipe makes 4 servings
- 1/2 pound torn dandelion greens
- 1/2 red onion, chopped
- 2 tomatoes, chopped
- 1/2 teaspoon dried basil
- salt and pepper to taste
In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.
PREP 10 mins
READY IN 10 mins